City Barbeque - Park Ridge

First time here. The food is very good. It's a barbecue place and I like the option of having chicken or turkey in addition to the pork. And the service was excellent. The attendant was very friendly and made suggestions. It's set up like a cool sports eatery. The outdoor patio is great and a nice day. Highly recommend it and I'll be back.

The barbecue ribs are amazing. Great Mac and cheese and mouth watering peach cobbler. I just love this place.

Food was good. Smelled amazing. Tasted amazing. Pork was fatty, however. They were out of ribs and peach cobbler despite the restaurant being empty? Was given a free dessert to make up for it but the manager kept asking me to do a survey and to rate them well... I've worked in retail, I know this trick; it only served to anger me. I need to pad your scores?Ambiance: it's pretty traditional, but not in a bad way.Edit: thank you for providing clarification. I do mind, so I won't be doing that. Take care.

Worst for delivery! Such a shame that a restaurant that has good food has such poor staff and management. Ordered delivery handfuls of times, and almost 90% of the time several items are always missing, including full kid meals that were paid for, sides, drinks. If you call in to mention this to staff, they are clueless and could careless, do nothing to compensate or reimburse. No one checks the orders to make sure they are complete going out correctly. Again, such a shame that the restaurant has to suffer because of an awful staff/management. Especially to Friday pm staff. Beware of a girl named Maria, she will laugh in your face and say it 's her customer speaking voice . Can 't say we will be ordering ever again and will be sure to spread the word. Thank you, no thank you!

Been here a few times, pork and brisket are good, sides and pie was good, for the first time shelled out $30 for a full slab or ribs, and I'm not 2 years old,, I don't need them cut for me, that sux, then i started eating them, why so much seasoning, the smoked flavor should be just enough. i ate about 6 ribs and that was all i could take. not sure who's putting a pound of seasoning on smoked ribs but, please go home for the day and let ppl that know what there doing season them. after that i was in the washroom lots and burping up ur seasoning all night and even some of the next day with only 6 ribs ate. other then the ribs this is a good place to get a good meal for a good price. just stay away from the ribs when the overseasoner is working.