The Goldener Hirsch - Park City

This was not the greatest experience. We had five people and they put us on a tiny table that obviously didn't fit. We asked for a bigger table and they moved us to a slight bigger one but still cramped for five.We ordered wine and the sommelier was less than friendly and never came back which was probably a blessing in disguise. One star for him for sure.Food was good but not great.Overall disappointing experience although our waiter was a very nice young man and friendly which saved this from a two star review.

Old style inn vibes. The alpine motif runs strong. Had some raclette fondue which was a nice little scene. Apres scene is poppin

Brunch was delicious. We brought a friend here for his birthday. His fav place to ski is Austria, and he was quite impressed with the authenticity of this restaurant! Fondue, eggs benedict, and the burger were great!

The waiter Lucas was outstanding. The service was very good. I wish the ambiance was better- the lights were so bright, the tables too close and the seating not comfortable. The food was just ok. The fondue was bland and the veal was overcooked. They were out of donuts too for dessert. Over priced for medium quality.

Angelo took great care of us for an early supper at GH, our first time dining there. We loved the ambiance that evoked a traditional German restaurant. After delicious cocktails we shared a charcuterie board that was top notch. We also shared a mushroom salad and the Wiener schnitzel and apple strudel. Angelo suggested a wine to pair with our dinner. It was amazing!