Gontran - Paris 9e Arrondissement

In a very quiet and sunny street there is a very interesting bakery or rather find a baguette in dry ink next to a traditional baguette. This pastry shop at the pace of innovation, but always with regard to tradition. I'm not surprised it's a national and international success. I'm just asking you to start making a formula, and I'll be back every day. Thank you for all his pleasures. (at the bottom a dried ink and sprinkle with a coconut flan, all for 8€50)

There are no pastries in the week, because their products focus on bakery.

The best croissants in Paris and perhaps in France... Reception and prices should be better analyzed: seller or seller every day (no benchmark) on prices: you are at a good baker and you know it by its prices!

Petit restaurant de quartier qui propose une cuisine traditionnelle faite à partir de produits frais. Je vais souvent déjeuner chez Gontran le midi entre collègues et nous en sommes jamais déçues ! Le serveur et le patron toujours très souriants et de bonne humeur, c'est vraiment appréciable ! Je recommande.

Un canard parmentier pas terrible mais compensé par le fameux tiramisu au Nutella.Service accueillant et irréprochable.