Le Comptoir du Marche Par Yves Camdeborde

The flying red boar over the head, that's the blackhead. to spread ice cream from lard on spicy maisbrot, and tapas porcine inspired joys. the wine is affordable and tasty, similar to its siblings, the smaller claustrophobia-inducing L'avant-comptoir close. it's to stand. or maybe find a chair and entertain with friends or strangers close by. super fun. as not pork-eater, I found the menu a challenge. the oktopus risotto came to my rettung, my friends loved their dishes. for me the menu at avant-comptoir is so much more inviting. I have difficulties to get the people, but in view of the noise and crowding, and no possibility of sitting.

Les Avant-Comptoirs around the corner with its standing-only, small plates ethos gets more hype, but this sister bistro serving sit-down classics is

Food: 3/5 Service: 3/5 Cleanliness: 4/5 Decor & Style: 4/5 Good location in town and touristy, however, like most French restaurants, the food is bland to

Hotel merveilleux, chambre magnifiquement décorée et restauration au Tooooop. Nous nous sommes régalés. Accueil exemplaire. Nous y reviendrons sans hésiter

Un excellent repas comme on les aimes.cette homme et un magicien des produits frais et de saison, une vrais bonne cuisine.