Le Grand Café Capucines

Perfect reception and service, a little disappointment to the dishes, the lobster served too quickly for an approximate cooking at this price. excellent dessert, quality wine.

Here, quality has nothing to envy to more modest restaurants. It's not the worst mid-cuit tuna I've eaten in my life but it's far from being the best and it's very far from the expectations that you can have for a sign a little standing of the boulevard des Capucines.Even notice for the service. with the majordom of the entrance that gives orders to everything goes in his tight suit, we think the efficiency will be at the rendezvous. First, we'll never be asked to present our health pass. Then the wine will arrive well after the dishes (after two requests). The only area where they are excellent is the addition! to € the expresso, we can imagine the rest. a euros to without force, it is better to change borough and find better, more copied for much less expensive.

At the great coffee capucines, you are sure to be nicely received, and always very well eat! a traditional cuisine with an irreproachable quality. You have to go back often, and enjoy the delivery of the fork!

The reopening of this great Parisian brewery is looking forward to us. Crustaceans, shellfish and fish as usual with exemplary freshness. cooking the perfect fish, just like veal liver. Nice presentation of the entrances. classic and very good desserts. excellent wines with glass. service is remarkably professional, smiling and attentive. atmosphere large brewery so cossy and warm. the clients of this well-Parisian institution are international, both French and foreign. We always go back with pleasure.

Everything is disappointing. Not only was the atmosphere much warmer with the old decoration, but the quality of the food also declined. In particular, onion soup consists of hot water insipid with pieces of bread and a ton of cheese fondu gen chewinggum. I'm so sorry.