Kunitoraya 2 - Paris 1er Arrondissement

In milan, there are many places of this type, so it was quite ready to eat in a very characteristic and narrow place. But I wasn't quite ready for server pressure. The dishes are medium, but I expected a lot of research to eat real betting ramen. price I find a little high compared to the level of the restaurant

There was a long line waiting to enter the very small restaurant. We were sited at a table with a strange couple. The food was good but a bit expensive.

St anne Street is the street of popular Japanese restaurants in paris. Among them, we love the kunitoraya in popular and gastronomic version both in the street viledo.

To pass in front, to see the tail (no resa), to read the so-called "hyrambes" on this place, in addition to being attended by some Japanese, it would be an exquisite moment. especially since we love Japanese "real" cooking. the japon and not. Certainly, the staff is charming and smiling. But. half an hour of tail, to be glued-serrated with the neighbor, so as not even to be able to catch baguettes, a tapa of salmon and rice insignificant, both in terms of taste and quantity, a broth with udons certainly correct but we still look for what can motivate its price (13 euros.) an extremely basic omelette. in short, two solutions: either we did not make the right choices. or the reputation of this restaurant is well above its quality, as it is the case of some fashionable places to bet. We'll have to stop.

This restaurant has for specialties Japanese pasta (udon.) beautiful place even if you are a little strait. Sometimes you have to wait in view of the significant attendance. and if you don't want to taste pasta much more Asian specialties are offered.