Le Wepler - Paris 18e Arrondissement

It was my fourth visit to this fascinating restaurant and I have to say: things have changed. food is always top quality: fresh and beautifully served, but service is no longer the one it used to be.half of the menu was not available and the waiters (all male, as in traditional french bistrots) are very much in a hurry so they won't spend much time with you if you don't make up your mind in a very short time lapse.oysters are fresh and offer an excellent taste, fish plates still at the top, good selection of wines.a pity that the service is no longer as professional as it was before.

We dined at Le Wepler with our 2 kids aged 8 and 11. We enjoyed beautiful food and excellent service. The seafood display is unique and we saw many people ordering platters. We stuck to the bistro classics. The waiters are charming.

Established 1881, a well-known brasserie frequented over the decades by the artists of the nearby theatres and entertainment establishments, with a gigantic mural of the Belle Epoque, apparently painted some 20 years ago by the artist-wife of a long-standing client. We just dropped by for a cuppa tea on a rather uncharacteristic cold and windy afternoon in early May. Comfortable upholstered benches and chairs, a good place to while away time when the weather outside is nasty. Cannot comment on the food quality as we did not eat here, but the ambience was nice, the waiter rather taciturn but not unfriendly and the manager, who explained us the story behind the painting, very personable. One of these days we will try to have a meal here - the signs basically are good.

This was an institution in Paris but the while service is really awfull .... the food is average, nothing exceptional and very expensive for what it is !You will find around Place de Clichy plenty of better places to eat or cheaper firbthe same quality.

Never had seafood this good. French oysters and best mignoette sauce. oood as our local Hog Island. Ray had a whole bream and loved it and the old fashioned service, where they deboned the fish. The cognac was wonderful if pricey, but absolutely worth it!+