Chez Georges - Paris 17e Arrondissement

A live dish, a glass of wine, a coffee. It's only 30 minutes. Thank you for your efficiency. Even in a ranch, I was not given a quote. the veal head, ravigot sauce was excellent and the pepper mill tower was very appreciated. the reception is warm and the professional service. The little pot of rillettes and fresh bread is served at all tables, it's generous! thank you. The mignardises with the coffee too. Especially if you expect a yesbus near.

Decades ago, I hadn't been to this house because of distance. I come back and, miracle, nothing has changed, boys in apron white, young, smiling and competent service. and always these dishes of our great mothers, delicious herrings marinated in oil, onion logs, carrots, and warm potatoes. miraculous. And the head of the calfskin sauce, like my mom's, the licked with kidneys, dewed, slightly crunchy? or are there still such dishes, on the maps of these financial group breweries, or everything is weighed to the gram near and taste stereotypical. I forgot the chiroubles, which slides alone, and which jean gabin would have said, the glass full; "Let's take it before it rains". Enjoy, a tone below. The addition is obviously up to the feast, there is no miracle. I already calculate the date of my next visit. jean claude.

I discovered a piece of meat, in the curious name "the pluma" of pig, at georges, to paris wearing jersey, yesterday during a lunch. That's great! a tasteful piece, perfectly grilled and tender at once. Unfortunately, taken by time, we were unable to discover the desserts. But seeing the plates, they looked delicious.

Cozy restaurant, traditional style, very lively and somewhat noisy. despite the number of people the attention was kind and correct. The very good French food based on good product.Ideal if you participate in a congress in the congress palace, is one step away.

Cooked dishes with excellent fresh products. An impeccable service to recommend the farmer's lamb. the thousand leaves and the baba with rum.