Trattoria Italiana

Being a restauratrice I am ashamed for the director of this restaurant, I ordered in delivery a carpaccio of beef or the sauce was nonexistent, so next time I will go to buy me some vinegar oil and perso, because I thought the purpose of the delivery was not to cook but good not at home apparly, then the parmesan for my pasta was rotten, the pizza Anyway all ended up in the garbage then for 85th I can tell you that I would have preferred to make better use! Avoid emergency!

Restaurant that serves unequal cuisine with Italian specialties with disappointing flavors: any meat cutlery, bruschetta resembling more than simple spreads quickly made (no freshly baked bread, no finely minced tomatoes.), all for frankly priced prices above what it is worth. The service remains thoughtful and warm.

The dishes were very good, the wine also. Dressage is not the prettiest but the taste is there. Interesting with the promo lafourchette car otherwise the prices are fairly high.Pleasant service.

An aperitif : gin tonic 10 eurosthe boss brings me my gin tonic in a glass of about 20cl full a ras bord. It comes back later with the schwepps canette !bref a gin tonic of 20 cl without tonic! (at the beginning at least)Plat: large pizza base mozzarella with gorgonzola and nuts 16€A little expensive but so good. Dessert:Pannacotta 9 eurosdelicious and consequent.Despite the whole frame is a bit disappointing. There is no lock on the toilet door that gives directly to the tables.We are also a little strait and the restaurant closes around 14:30 the boss is friendly and welcoming and the service is good and fast.Break good experience overall.

If nothing to say about the quality of the dishes the decor really leaves to be desired ( carton warehouses under the nose of the customers - absent air conditioning - server outfit neglected damage because great quality of the dishes ( too copyy = waste) less quantity and prices lower: it would be better