L'OFFICE - Paris 11e Arrondissement

N'ayant pas remis les pieds depuis un certain temps à l'office, j 'ai découvert ce lieu et rien à dire.Bonne ambiance, bonne musique, et plats tous bonsa refaire tres rapidement

Serveur très sympas et agréable. Tres bonne accueille bien placer. Belle terrasse avec des la places. Rien à redire je recommande pour boire un verra. Nous n'avons pas dîner sur place mais je reviendrais tester cest sur

We stumbled on this restaurant when we were looking for a place for happy hour. It seemed popular. Good reason. They have a beer of the day during happy hour for 5.5 euro a pint. That's a good price, and it was good beer. They also served either their homemade potato chips or mild green olives with the beer. We went there several times, and once for dinner. I wasn't expecting much, but the food was amazing. I had salmon served with a steamed fresh pea puree and saffron butter. My husband had their fish and chips. The salmon melted in your mouth, and the peas were a perfect foil. My husband said it was the best fish and chips he'd ever had - very crisp crust, not greasy, and fresh tender fish. We really liked the wait staff. Between their minimal English and my high school French, we communicated pretty well. Definitely a fun place to absorb daily Parisian life. We highly recommend.

We went to this restaurant on the recommendation of a friend and it was a good one. A simple restaurant so we stuck to simple dishes. My wife opted for onion soup followed by a croque monsieur, I had a stir fry of pasta and chicken done Thai style. I believe the thought was add some sriracha and that would make the dish Thai style. Well for sure it didn't hurt it. Good, but Thai. No not really. The friendly service the not crowded setting made this place a good stop. I would try it again if I were close by. Better then many others we have been to.

Nous n'étions qu'une douzaine pour ce diner mensuel qui nous amène parfois à L'Office. L'accueil a été très pro et efficace. Et les différents choix proposés (viande ou poisson, les deux à la cuisson parfaite, accompagnement de petits légumes frais, carpaccio de St Jacques en entrée qui a fait l'unanimité, délicieuse tatin pomme-poire avec une boule de glace), le tout accompagné par un duo de vins (blanc ou rouge selon les goûts) très gouleyants. Le tout pour 37 euros. Un resto qui ne se moque pas des groupes (faut voir l'attitude de certains...) en leur servant de des "formules" au rabais qualitatif malgré des tarifs entre 35 et 40 euros/tête.