Albion - Paris 10e Arrondissement

I found this address at a lunch with a friend. the decor is sober, good reception. I was surprised to see how original and well-presented dishes were (the kitchen is more refined than the place could let think). The check was a little high for a lunch, but the meal was really good. to redo

Not easy to find an open restaurant on Monday. So we chose a bit by chance by looking at the fooding site. We've really gone the eyes closed because the map wasn't online. We have enjoyed ourselves, especially on the entrances and dishes. not too much sophistication but a lot of taste! On the other hand, a small flat on the desserts (choice on 2 desserts only: a milk rice or a tart custard) that were very simple and lacking the research work that had been found in the dishes and inputs. The wines are interesting and cheap. We took a very nice teddy chenin pick at 33€. They can even be bought to take away.Very nice evening! You've got to do it again!

It is good, often imaginative, wines are very good and the setting is rejoicing. Nothing to say about service either. I've been there several times in the last few months, and never disappointed -- to recommend, so.And good. Not for nothing anyway!

The portions were small which is fine but didn't realise quite how small and so definitely not enough as we didn't order starters, the waitress wasn't particularly friendly and as we had gone for a special occasion I was a bit disappointed and we didn't stay for pudding! Food was delicious, incredible pork and the wine was great but the place was a bit quiet

This restaurant is a place with limited seating capacity, simple furniture.The menu-card is changed every day and just printed on a A4-format paper. So one can expect fresh food/"raw materials". 4 appetizers, 4 main courses and 3 desserts, a rich wine card. The food was absolutely good but the service was unfortunately very poor and little attentive.