Restaurant Le Coq - Paris

We have asked our wonderful waitress for her recommendation. we ordered the scallops — pumpkin soup with mandel milk as starter (they will not regret it) and sea bass carpaccio, which were delicious. for our main dish we had French scallops with tom yam, omg yum. wine selection: we have a bottle chablis. white wine with a great taste my man ordered grilled bark fillet, barjiden sauce. omggg the sauce was divine. we are from the usa, the splurge worth!

The best restaurant in the city, nice staff, service, eating and drinks, as well as the opinion of the manager

Tourist trap.. Uninterested staff and uninteresting food. Keep walking past. Even in deepest darkest Paris you must find somewhere else to eat :

Although we arrived at the place after not having been able to enter another due to saturation, they treated us very well. The table they offered us was very well located and the maître's attention was excellent. The waiter was diligent and attentive to the...table at all times. The food was very good (taste, presentation, everything) and the facilities of the place were top quality. Price according to the place food. A very good place in a very good location (immediate to the Trocadero Gardens). 100% recommended.

The food here is very good. Obviously it's also in a good location. I had the coq au van. There was a lot of it and it was extremely rich. If you're a Brit or American, you might find this too heavy. If you're a...Filipino and you like dinuguan, then this dish is for you! It was very tasty. My wife had the fish which was very good too. The staff at the entrance were very pleasant but thereafter it fell apart and that's what stopped me ranking this an excellent rating. There were loads of staff walking around (or should I say posing) but no one wanted to take our order and we were left sat for ages. The staff seemed to be more interested in folding napkins, cleaning glasses and chatting to each other. There is apparently no table ownership by the staff. After 8.30pm there was a large influx of guests and the staff started running around like headless chickens. The bill was given to us when the desert was delivered even though we hadn't asked for it. We put our credit card down and then waited again for an age. The restaurant has a nice ambience and is nicely decorated but I think that the decor makes the staff feel more superior than the guests and you see this as they strut around the restaurant. The kitchen staff do an outstanding job but are let down by the front of house staff. Management needs to address this. Despite the above comments, if you have plenty of time on your hands, come and enjoy some great cuisine.