Pages - Paris

We had the most gourmet and memorable birthday dinner in this well-deserved Michelin starred restaurant. It is a WOW from the moment you intervened a warm and effective welcome in a minimal aesthetic atmosphere with perfect blankets for each dish served! The manager was very informative and made you comfortable at the beginning of the dinner. The food was like a heavenly journey from beginning to end, the flavors burst the seasonings were on site and each detail was concentrated as each dish was served. I loved the lobster and the Saint Jacques shell in fact, I loved all the dishes that made him a compelling reason to return to Paris for dinner in Pages! Thanks for making my birthday an exceptional moment in your restaurant. Congratulations to your team for the impeccable service and the chefs you deserve another Michelin star! (Original view) Has had the most gastronomic, memorable birthday dinner at this well-deserved Michelin starred restaurant. It is a WOW from the moment that you have made a warm and friendly welcome to a minimal aesthetic atmosphere with a perfect fit for each dish served! The lady manager was v informative and made you feel comfortable from the beginning of the meal. The food was like a celestial journey from beginning to the bright end was the flavors of seasoning were spot on n each concentrated detail that each dish was served. I loved the lobster.

A leader every day. The fusion of Asian aesthetics and French products. The menu is a wonder for taste buds. It is not a chef who spends on television but in his restaurant in contact with the guests and he feels in the plate. Nice variety. Imagination.

Super experience. The food was delicious, well presented and the service was perfect. Thank you! (Original view) Great experience. The food was delicious, well-presented, and service was perfect. Thank you!

53. Follow my Michelin Star Marathon in Paris The difficulty of meeting in the middle. Or the beauty of wagyu... The segment of Japanese chefs and high French cuisine is incredibly competitive. But succeed in being in the middle of the two kitchens. It's even harder. I found the amusing mouth very abusive (see photos). The first one is on a Japanese spoon. The second is on a handmade plate. This plate was created by a Japanese artist living near Paris and using French soil.... And the last one is more classic. And then you gave the wagyu... Japanese foie gras. How French and yet completely Japanese. The mood/dress code is Zen and class. I was next to me one of the richest men in France completely incognito and on the other side a couple enjoying an excellent lunch. The focus is on food, not on people or decor. So everyone can enjoy it. Business to lovers or just friends. It's a very solid star. My experience: I liked it, you understand where and where we want to come. And of course, I always think about wagyu... but not just. (Notice of Origin) 53. Follow my Michelin Stars Marathon in Paris The hardship of meeting in the middle. Or the beauty of wagyu... The Japanese chef and French Haute cuisine segment is incredibly competitive. But managing to be right in the middle of both cuisine. It’s even harder. I found the amuse but very reviling (see the pictures). The first one is on a Japanese spoon. The second one is on an hand made plate. This plate was created by a Japanese artist living near Paris and using French soil.... And the last one is more classical. And then you gave the wagyu... the foie gras of the Japanese. How French and yet completely Japanese. The mood/dress code is zen and classy. I had one of the wealthiest man in France next to me completely incognito and one the other side a couple enjoying a great lunch. The focus is on the food, not the people or the decor. So everyone can enjoy it. From business to lovers or just friends. It’s a very solid one star. My experience: I enjoyed it, you understand where is coming from and where is getting at. And of course, I’m still thinking of the wagyu... but not only.

Very good restaurant, pleasant reception and quality dishes!! Resurrection of the tasting menu at the blind, we have taken a lot of pleasure to taste all the dishes! We also appreciated that we were offered carafe water already gasified instead of bottle overconsumption! We'll be back.