Les Arlots - Paris

Simple bistro with rustic decor that offers a reducted but qualitative map. The ox lasagna was very good. She's made home, we smell the freshness of the pate. A very good address to eat good and fresh without ruining.

A very good home-made kitchen, classic but very well executed. The fish cooking was on top, the dessert was delicious. The frame is sober and rustic but we eat well. In short, I enjoyed myself even though at the beginning I had come to taste the one saying best purée sausage from Paris according to fooding. Dessert dish at 23€. I recommend if we're not many because the room is small. Language of calf input

Make a reservation(not like us). Fantastic meal. We did not have a reservation on a random Wednesday night and they were fully booked. But they told us that we took a place and maybe a reservation that ran late would not show. While we were waiting, we were offered a lot of wine and made to feel at home with their generous hospitality. Finally we gave a table and had some of the best wines and easy the best food during our time in Paris. 5 stars for the whole team. Thank you.

Super restaurant, ambience From the entrance to the dessert everything will fall backwards (Ballotine of blond liver, chutney of figs and toast Filet de Saint Pierre cooked meunière, cabbage and hazelnut butter Pavlova with citrus and mint) It was an era but not the last.......

We spent a very pleasant evening everything was perfect dishes, wine and service: The chocolate mousse was the best in the world!! This restaurant is a little jewel. Thank you very much Jane and the Gallois: