Le Grand Véfour - Feedback

A mythical setting or the largest sitting at least once in their life in this restaurant that is one of the oldest and most authentic in Paris... And the top: C...

A hearty and delicious lunch. A pleasure for the eyes and taste buds. I highly recommend.Guy Martin, double starred by Michelin is among the best chefs in the w...

We celebrated our daughter's tray. Everything was exceptional the setting, the sublime kitchen, but even more the adorable, charming, perfect welcome. An unforg...

With certainty the best table in France. And no matter what art does not feed, here the art of the table is mastered to perfection and one can only come out of...

It is an incredible experience that from lunch to the Grand Vefour... Diving in a historic place, you can enjoy the generous and creative cuisine of Mr Guy Mart...

My wife and I wanted to have a fine dining experience on a recent trip to Paris. Based on the recommendation of a YouTube channel I watch, I selected Le Grand V...

Went to Le Grand Vefour for a lovely birthday celebration of a dear friend. I had the beef filet and a delicious chocolate and coconut dessert which was on the...

Went years ago with my husband, this time solo and lifted a glass to his memory. The food was creative and delicious. The staff were warm and welcoming. The atm...

I was expecting more. The service is average plus. The risotto is not what you have in Italy, the Caviar is average at best. The environment is great. Perfect l...

What a place and what an evening! We 've travelled lots in our life. In various continents in countless countries. Seen a whole lot of wonderful France as well....

The first floor is glassed, stay on the rdc. disappointed with dessert.

The big oven. I pass on the fact that I was placed in the room without charm of the first floor despite my reservation for the historic room (we had 30 minutes...

The great velvet is not more than an old drifting boat, he lives on his bays and his reputation he no longer has the shine of old. the presentation of the dishe...

Perfect table and services. a mention for the oenologist who made us very friendly wine agreements in a reasonable budget. a redo

The past is no longer on the date. The semainier is limited. service, very bad. remains a certain charm of old. I'm not advising him.