L'Auberge Aveyronnaise - Paris

We came on Friday 22 December 2023, once again in the evening, to taste a good sausage aligot. We've had fun! The service was impeccable and professional. We don't miss anything. The dishes were tasty and hearty and prices are not excessive. They are very affordable especially if you take the dessert menu. The desserts are very good: I took this time a cup with a walnut ice cream, caramel and whipped coulis that was very good! I also recommend tatin pie or big mother apple pie! In short, thanks again for this service and excellent cuisine, we will return with pleasure!

Discovery a long time ago it is always a pleasure to go back to the food, the quality of the meat and its thousand giant leaves!

Super kitchen and servers A little noisy room To do absolutely

The meal was very good. A big positive point for the lamb that was excellent. Very fun the big copper pot to serve us the dish. The desserts are big.

We took a lot of fun to lunch at the hostel.