Hakata Ramen Choten - Paris

Very good ramen restaurant. My favorite bet for the moment. The restaurant is currently open only on Thursday?

The broth was delicious and the rest very good I recommend!

It is with sadness that I learned the final closure of Naritake Kotteri Ramen in Paris. This restaurant, which has become a true reference in the Parisian culinary landscape over the years, now leaves us a great vacuum. What made Naritake so special, it was its rich and tasty bouillons, a unique feature that unfortunately no one finds anywhere else in the city light. The Soyu and Miso ramens, prepared with a creamy and tasty pork broth, were their uncontested specialty. Each spoon was an explosion of flavors, a symphony of delicate notes that transported guests directly to the heart of Japanese gastronomy. Unfortunately, with the final closure of Naritake, there will be no place to taste this type of ramen as exceptional in Paris. Rich and complex broth enthusiasts will have to resign to this loss because this little culinary gem was truly unique in its kind. Goodbye, Naritake. Thanks for awakening our taste buds with your exceptional bouillons and creating an unforgettable culinary experience. You will forever leave a gustative memory engraved in our memories, recalling the irreplaceable character of your kitchen. Aka Ramen Soyu Sappari, marinated egg, Pears minced and peppered in a bowl besides The oloong

The ramen MEILLERS of all Paris and I weigh my words. I look forward to reopening!

Copious and good Archipelago, but a monstrous dick... come on Sunday night in last service. The special ramen is very good, but can be too salty hair.