Des Gâteaux et du Pain - Paris

Tasting this day with lots of envy and waiting. First, the pear cabbage, nothing transcendent, the creamy inside is insipid, the perfect cabbage and pears on the very good top, very ordinary flavor. The second is the famous blueberry pie. The best of the 3 I have chosen, the small taste of hay, blueberries and sand are excellent. However, I expected a more delicate taste, more acidity and an explosion of flavor. That wasn't the case, rather classic. The last chocolate cake with milk and hazelnuts, what to say... milk chocolate and hazelnuts... To summarize the tastes are very sober and very classic certainly to please the greatest number, but if you are looking for new flavors you need to try the whole showcase....

Marvellous staff Excellent refined pastries touch very feminine just what you need in tastes marked with sugar Viennese makes me feel like that. Another time with pleasure

One of the best pastry bettings!! Pastry is fine, worked, original (not necessarily everyone's taste, but it is worth the detour) and especially less sweet than usual. the service is neat and pleasant. It is necessary to pay 750 € for this culinary experience, not given but it is a pleasure.

We bought two items from Des Gateaux _One item was the chassoun au pomme.

I'm always interested in the way women see, and leave their mark on, the world.