A Noste - Paris

How to put a manager so unprofessional in a setting as well. What a shame

What to say, a top service, the staff is smiling, coming, the kitchen is top (special lie to the duck magret that fell on the ground), so if one thing to say: don't change

It is far from the time where Julien DUBOUE had given a real soul to this place... the dishes were super greedy but licked, just, well seasoned with a map so well ached that we had difficulty choosing. The wines were also present, most of them in biodynamics. Guy Martin, whom I admire a lot, made it a medium place, where the service presses us: the plates are barely riddled (see steps completed; to be pressed, unforgivable mistakes on some cooking (we still have a bone with grilled marrow but CRU! Yes, yes, raw, immangeable. Then when it is cooked, it returns bloodolent...! . The kitchen is made as the service: in haste! And quality feels it. Not to mention that, given the portions, prices are not connected. Huge disappointment. My sweet memories of this place are far away!

Very good tapas. Except the knives dish too hard and rubbery. You have to do a few things to mitigate the smiling noise

Simply perfect, we arrived early in the evening without reservation and were in a hurry. The server still accepted us and even advised us on the fastest dishes to serve us. They managed to keep all our time in an ideal atmosphere. The kitchen was excellent, I highly recommend