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I had lunch with my daughters at this Angers le Mans stopover. One word: avoid. Plates cooked for several days and heated to micro waves, excessively expensive price to 12€ the plate, no sauce, dry, an immangeable tartiflette. To escape absolutely, especially if you are hungry. My table neighbor left his dish with an intact merguez. Scandalous to spend up to 65 € a 3 and return to a row
I had lunch with my daughters at this Angers le Mans stopover. One word: avoid. Plates cooked for several days and heated to micro waves, excessively expensive price to 12€ the plate, no sauce, dry, an immangeable tartiflette. To escape absolutely, especially if you are hungry. My table neighbor left his dish with an intact merguez. Scandalous to spend up to 65 € a 3 and return to a row
The cleaning of the restaurant room is deplorable, the soil is flooded with dirt, food and other debris...
I don't remember the last time I ate that badly. Bologna torso: pates were too cooked and bologna acid and insipid. Vegetarian needles without taste, vegetables too cooked and poor quality. Only gourmet coffee with its Madeleine was good. I advise you to go to the sandwiches that I hope much better