Seasons 52 Paramus

Food was good and service was excellent. We were a party of 8 and the staff made us feel right at home. Porkchops are a popular dish, however, when we got to the restaurant it was sold out. Try to get there early if you want the dish.

Service was good and food came out quick. Enjoyed the flatbread, artichokes, scallops and shrimp and grits. The two drinks we ordered were also really good, cucumber basil smash and new old fashioned.

Newly opened restaurant in Garden State Plaza, with magnificent interior, a huge bar, and outdoor seating. They have a large wine and a decent food menu. They also seasonal special dishes. We tried the scallops and Chilean sea bass. Scallops was cooked really well with the Risotto. I would have liked the risotto little bit more creamier. The sea bass was a huge filet, very well glazed, served with a delicious teriyaki style sauce. We also tried their self proclaimed

2 weeks open and they cant disappoint. From the entrance, to service it was excellent. Food was amazing. I can only show you with pics the presentation of the platers. And it did not disappoint in taste. The selection of wine was top. I love New Zealand wines and they had an overwhelming selection. The manager to the staff where amazing. Do yourself a favor and check them out. ??

First time coming here and not my last. Wasn 't planning on eating out but saw now open sign and was curious. Nicely greeted at the desk and seated quickly. Not busy at all Thursday around 1pm. Very nice waitress explained menu and we placed our order. We quickly got our drink order and our food came out in about 20min or so. Have to come out when it 's busy to really see how it is. Waiting time, atmosphere etc. Food was good and I thought reasonably priced. I 'll update