L'atelier De Joel Robuchon - Paradise

Order the hangar steak. The general manager, Jim, is a true professional since 1974– not all 50 years at this location. It’s got a Michelin star, if you’re a foodie who wants to hit all the Michelin rated restaurants. Food: 5 Service: 5 Atmosphere: 5

We attempted to dine in this restaurant is a group of eight. When I reached out to MGM, I was told to make two reservations of four and then call the restaurant to combine the tables. It took several days of phone calls to find out that the restaurant was closed for most of July. When they finally opened, I was advised that I were to email Group reservations, which I did. After not hearing back for about another week, I reached out again, and at that point, I was told that the only way to combine our tables were to have a prefix menu’, a contract and a minimum spend. Perhaps I wouldn’t have minded all the conditions, but based on the experience leading up to that, i could not trust that I would receive service worthy of the spend required.

This may have been the best meal I’ve ever had. If you are in Vegas and looking for an incredible dining experience with fantastic service and great atmosphere, this is a must for you! The food was absolutely delicious.

I had an amazing meal! It was truly an unforgettable experience. Food: 5, Service: 5, Atmosphere: 5.

I spent $800 for two people, including tax and tip, which is the most I’ve ever spent on a meal. We chose the tasting menu with wine pairings. Given the high cost, I expected near perfection—flavors so extraordinary they would make me gasp and sigh with delight over each dish. While the food was good, it didn’t rise to the level of the best I’ve had and certainly didn’t justify the steep price. A more reasonable price would be around $350 at most. I ended up feeling underwhelmed. This experience has shown me that outstanding food doesn’t always come with a high price tag. Lesson learned!