Delmonico Steakhouse - Paradise

Outstanding food and service. The steaks were cooked to perfection, the sides were excellent and the desert, Bananas Foster, was one of the best desserts my wife and I have ever had. The preparing of the dessert tableside was a sight to see.

Food and service were fantastic, I started with the squash ravioli’s great size portion and my partner had the carpaccio which was also a large portion. We both had the rib eye and shared 3 sides, 2 would have been plenty but they tasted great. One of the steaks was really fatty but our server seen this and offered to change to which we refused, the server then brought us dessert to compensate, the bana cream pie and pecan pie both delicious but we were full. Finished with coffee and liquor and shared a bottle of wine and was pleasantly surprised with the bill. I have to mention our servers, Val and I didn’t catch the gentleman’s name. They were both fantastic and every attention to detail was taken care of. Thank you.

What a place to eat. We selected the steakhouse based on reviews and it didn't disappoint. We requests a corner table and it was waiting for us. It turns out the woman three tables away was cackling and it was load. One of the waiters noticed my expression and offered to change our table. I thanked him but loved my table so decide to keep it. The wait staff could not do enough for us. Ongoing water refills with new lemons, recommendation on food based on our preferences, continuous popovers so good!!!, empty plates removed quickly. We split a bbq shrimp dish for an appetizer excellent. We had chateaubriand, medium rate, as our entree it melted in our mouths. Dinner ended with cappuccino. I wanted the Bananas Foster I just had no room.

Took a chance six of us walked up to see about a table and luckily we were able to immediately be seated. Was a little nervous about trying this place again as last time was a bust. Seems like there's a whole new staff and management that provided a fantastic experience beginning to end. The wine selection by the glass is perfect. The sides being served family style we had creamed corn, scalloped potatoes creamed spinach. Around the table we enjoyed steak, salmon, sea bass. The entire experience was just what you expect at a high-end restaurant!

We were kept waiting, despite having reserved a table. The service was friend,y, although a little pretentious. The food was good, but very expensive. A good range of wines available.