Kabo - Pamplona

We stopped in pamplona just to eat and taste the gastronomic experience of the kabo restaurant, and we were so surprised that we recommend it without any doubt. spectacular food, such an explosion of flavors, so concentrated. without words, quality products and the area the staff, charming, has treated us like at home, we will repeat, safe

Spectacular experience, everything I do with touch, delicacy and much mime. a recommended plateop. 100 x 100.

They had spoken very well of kabo and the truth that did not disappoint us. the room is amazing, detailed and professional. jaione is tremendously special to people and makes you feel like home. He made us a couple of 10. We were afraid of the bad experiences in other restaurants and in kabo we fell in love. We started with a cava with a very fine bubble and made a trip to 6 countries. We loved a badge of throwing and red wine. in the dessert a port of 20 years. spectacular. The waitress wants to name joe and heli who fell in love and explained every dish in detail. snacks are eaten from a single bite and is very comfortable. the product is of quality and the actions are brutal. you can see the atmosphere that breathes and the customer perceives it. They're a young team that's a pride to have them in pamplone. They'll be far away, of course. price quality seems to us to be very cheap. 4 people with menu of 12 dishes, coffee, drink and pair of 6 types of international wines cost us, 345€. 85€ per person. The amount is fine, we are very good to eat and we were full at dessert. we will repeat without doubt

In your home we have already enjoyed the winter and spring menu. the reserve for the fall. It's done. with this I want to tell you the degree of satisfaction we have with you. 10 We don't know where you're going! We'll be there to check it out. Just a detail, and always constructive. bread crumbs at the table accumulate and are uncomfortable when it comes to taking those exquisite desserts and coffee.

Great kindness of the head of the room that explains to you every dish. the kitchen that insists on being avant-garde lacks a little experience, yet. very good price for the great amount of food. it failed to put a dish to each comensal for the incoming. just in case you have to support something, because you don't fit all of a bite. I didn't get anything from St. Fermin's ladder. The chucherias made by them very good, but the staircase a plastic cathet of the Chinese, I'm sorry. The chuches on a little plate with the coffee would have been much better. and finally, two chubby kids who came into the end of the meal in the living room with short pants, one of them splashed on the couch playing with the mobile. They must be the children of the owners, I guess. a lack of education. I hope that they will soon correct these ribs and we will be able to talk about a restaurant very different than usual in pamplona.