El Bodegón - Palos de la Frontera

I am surprised this restaurant doesn’t have a higher rating as it was a fantastic experience. The food is outstanding, quality ingredients cooked to perfection over wood. I visited with some local clients who regularly visit this place and was the go-to choice for lunch. The tuna steak was the best I have ever eaten. We sat in the back courtyard which was cool and tranquil. Every course was. But with our party. I love this place!

We arrived for Sunday lunch as a family of ten people. We made our order from the menu (meat and the only fish option) and, after ordering our drinks, the server came back to tell us that the restaurant did not have any potatoes or any other sides apart from mushrooms. We were disappointed that they did not tell us at the start of our visit. All they appeared to have in the restaurant was tomatoes and cheese. Not what you would expect on a Sunday afternoon. The meat was fine and fish was okay. When we spoke to the restaurant at the end, they could not care less so we will not be returning.

We went to this restaurant, maybe too early (they told us Spanish usually have lunch at 2-3 pm : , and it was fantastic. So tender meat. They absolutely know how to use the grill!

Adrian y familia,súper agradables y muy buena comida,a parte del trato 100%.

La carne muy buena, un poco de espera, y los precios un poco caros...