The Sea By Alexander's Steakhouse

Can only give 4 stars because the steak was a bit tough. Odd for a steakhouse. BUT, service was spectacular ... very friendly knowledgable. We ordered the prix set menu and it was yummy (aside from the aforementioned steak). Sauces were scrumptious, fish dishes were yummy and the flambe dessert was a treat.

Sitting outside in the middle of June in CA was just perfect. The waiter staff was attentive and very knowledgeable about the menu. It was a lovely evening celebrating our daughter's graduation! The food was tasty and so well prepared.

I recently celebrated my birthday at The Sea by Alexander's Steakhouse, and it was an exquisite experience from start to finish. The classy and refined atmosphere provided an ideal backdrop. The service was impeccable, with attentive staff knowledgeable about the menu and providing excellent recommendations. As for the food, each dish was a work of art, beautifully presented and bursting with flavor, showcasing the chef's dedication to excellence. Every course was a delight, from the popcorn crab to the filet mignon, skirt steak, lobster fried rice to the decadent tropical sunset dessert. And, not to mention, the surprising watermelon-flavored cotton candy was such a delight as I could not stop smiling the entire evening like a kid in a candy store. Our waiter, William, recommended an excellent champagne for our meal. The whole evening was a culinary journey that exceeded my expectations and made for a memorable birthday celebration. I highly recommend The Sea by Alexander's Steakhouse for your next special occasion!

A terrific dinner experience with an excellent wine pairing. We celebrated our anniversary and everything was perfect. We started with an appetizer of the White Asparagus that is served with a poached egg and Hollandaise sauce. For the main course I had the WAGYU TRIO (JAPAN, AUSTRALIA, USA) which comes with a trio of salts and a trio of sauces. It was cooked to perfection and is a fantastic meal. We had a side of Brussel Sprouts with bacon for a fantastic pairing. The beautiful steaks were paired with a lovely Spanish Grenache suggested by Max, the very knowledgable Sommelier. It paired perfectly with the meats. Dessert was Soufflés, one Grand Mariner and one Raspberry along with decaf Cappuccino. The Sea never disappoints and this meal was no exception. The service is attentive and you are never left wanting for anything. This is for certain our favorite South Bay restaurant.

The service was amazing — very attentive, and everyone was kind and helpful, even if they were not our official server. We got the tasting menu, and while the amuse bouche, breads, and abalone were great, the mains were too salty. The wild salmon would have been better by itself, instead of in the sauce, that was top strong and overpowering/distractingly sweet/salty/rich. I ended up rescuing it out of the dish so I could eat it with less sauce. The beef was good, but the morels felt over-salted. Overall, I enjoyed the experience but would say the service was the best part, with the food secondary. Our server, Jhonathan, was so kind and let my mom have the souffle instead of the standard dessert because she couldn't decide between the souffle or the tasting menu.