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Bidrage med feedbackWe were the only ones when we walked in so they were really quick. The staff was kind. We ordered steak and pulled pork bowls. The pork was so good and juicy. The steak was so well seasoned. Both tasted so good! Also, approved by our 4 year old as well he loves his rice beans and lechon! ????Definitely coming back to try their sandwiches. I would love to see them add some sauces for those who love putting sauce on their food.
I ordered a couple of the Cuban burgers via Uber eats and after two bites I had to throw them out. The Cuban toast was hard a rock and beef patties looked and tasted expired.
Really like the pan con bifsteak. The house made potato sticks/julienne/sticks are delicious waaaay better than the stuff from a can usually used. The rice the black beans were very good and the maduros were cut into smaller pieces the one usually find. The interior is clean but minimalist. The only draw back is ordering ahead is poor English skills and my minimal Spanish. But it's always gotten worked out and my order has always been correct. I've been back several times and it has been consistent.
The menue is very limited. It appears that sandwiches are their specialty, so I went with a chicken sandwich. I think that in between the potato sticks and mayo there might have been a thin slice of fried chicken. The best I can say is that it was edible but still left me hungry. Immediately went across to Publix for a turkey hero.
The fries that are served with the breakfast are the best I've ever tried and when you order the eggs with bacon don't think two strips of bacon they serve way more than
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