Le Vallauris - Palm Springs

Went to a dinner on June 30th but the food was sub par. Started with the pate overall boring just a slice of pate with toast and underseasoned veggies main was a roasted rack of lamb requested mid rare half was the correct temp but the other half was very rare herb crust was decent but needed more herbs. Partner got the veal sweet bread but it seems they changed the dish from a wonderful puff pastry stuffed with veal and demi Glace to a subpar breaded veal with a weak sauce. I understand that it was their last day open but everything seemed subpar and not worth the price whatsoever. Will not be coming again.

We came here for my birthday and started outdoors however, it was too warm so we moved inside with no problem with the staff. They were very kind to move us. The veal medallions were exceptional as were the escargot and cocktails. We will return in the future and we highly recommend. 

Excellent service from start to finish. We had the lobster ravioli (a must! , Alaskan halibut, escargots, and a Caesar salad (not on the menu but they will make it for you. Lovely experience. I would definitely go back.

It was a lovely and delicious evening. Cuisine chosen from the varied possibilities was wonderful. Staff was gracious and accommodating. And of course there's that charming patio.

If you make a reservation on Open Table, dining time choices are limited, so next time I will call the restaurant directly. Soups and salads were excellent. Wait staff was outstanding and very pleasant. Entrees were served hot on hot plates, which was great. Food is expensive, but very good, not great. Both entrees could have been more flavorful. Desserts were just okay.