Denny's - Palm Springs

Love this place....especially Karen the waitress....she is the best. Fois is always great.

The food was good never had a bad meal there service was good but you need to ask for erica she is one of the best services that denny's in palm springs fl store had in a long time and bobby is a great store manger and assistant manger jennifer is all so great been going there for every and the cooks are great to and the rest of the help is neither good or bad in service

My wife and I go on a date time every so often. we decided to give Denny's another chance. we have had some bad experience's with many Denny's. First we walk in and there was a line and it was blocking the door. No Hostess no manager. we seen 5 booths cleared (probably just cleared ok but it was still a long wait till either came back to the hostess station. they took one group at a time with 3 min intervals for setting the next finally I see the manager seat I thought we were going to be seated faster nope he seated one group then it went back to just the hostess there were also waiting groups around the corner and empty tables and booths. We got seated and got our drink orders quickly. when it came to the lunch order it took very long we though they skipped us but when the food came my wife's food got taken to another table I got mine. After waiting we asked the manager and told him what happened. He went to check. He returned and said its coming right out. She got her food just after we finished my fry's. The food was good and we finished our meal. the bill came to $43. I was amazed that neither the Manager nor the wateriest comped something off our check like the drinks totaled $8 or offered a free desert. the hostess was not engaging to the customer nether was the waitress. with the price of going out sky rocketing you would think these restaurants would step up there game making the employee's work experience more enjoyable so it roles over to there working with there customers I know how hard it is for these people and management is having a harder time looking for people that want to work and put in 80 to 100% . Its getting harder for a Restaurant to make a profit in this economy there profit margin is very tight. You need to get back to the basics before you loose more customers and close down or look like you don't care.

Wanted a late night meal and ordered here. The service was great my food was made nice hot and fresh .. the people who woke here def care and they took their time With my food I def appreciated that.

Our server was Juan he was great. Very attentive suggested the Strawberry shortcake milk shake. Awesome suggestion. We will definitely return.