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Bidrage med feedbackThere are not enough superlatives to fully appreciate the catered dinner wehad on New Year's Eve by Carousel Catering. It was certainly a gourmetmeal from the appetizers to dessert that rivaled any Michelin 5 starrestaurant. The service was impeccable, the food was presentedbeautifully and the whole experience made this event absolutelyperfect. Thank you Allen Nixon , the Chefs and staff for everything.Deborah LissAtlanta, Ga.
We believe great food, great drinks, and great music make the perfect party and we wanted our wedding to be exactly that. We did several tastings and Carousel Catering blew the others away. It was simply no contest! Also, Chef David and the Event Coordinator, Allen, were such a pleasure to work with. They helped us craft the perfect menu for our guests modeled after some of our favorite NYC restaurant menus (many of our family and friends are foodies so we didn’t want to disappoint) while also staying within our budget. Our wedding was on a ranch with just one normal house kitchen as opposed to a professional set up. Despite the challenge, the food turned out amazing and was enjoyed by all!!! Many of our guests were talking about how good the food was. Their steak, chicken, vegetables and desserts were all delicious. The appetizers during happy hour were all amazing too. We would really recommend the tres major steak, the ahi tuna tacos, and the parmesan souffle, but everything tasted great. They were also very accommodating to our vegan guests, preparing a nice option for them. We would recommend them to anybody looking for wedding catering!
We believe great food, great drinks, and great music make the perfect party and we wanted our wedding to be exactly that. We did several tastings and Carousel Catering blew the others away. It was simply no contest! Also, Chef David and the Event Coordinator, Allen, were such a pleasure to work with. They helped us craft the perfect menu for our guests modeled after some of our favorite NYC restaurant menus (many of our family and friends are foodies so we didn't want to disappoint) while also staying within our budget. Our wedding was on a ranch with just one normal house kitchen as opposed to a professional set up. Despite the challenge, the food turned out amazing and was enjoyed by all!!! Many of our guests were talking about how good the food was. Their steak, chicken, vegetables and desserts were all delicious. The appetizers during happy hour were all amazing too. We would really recommend the tres major steak, the ahi tuna tacos, and the parmesan souffle, but everything tasted great. They were also very accommodating to our vegan guests, preparing a nice option for them. We would recommend them to anybody looking for wedding catering!
Is Bill Jones and David Erickson still the .I worked at Carousel Catering from 1976- 1989as head chef.
I've never had food this good at any event and much better than most high end restaurants. The staff was prompt and friendly. My guests and I were very pleased and I have never had so many guests thanking chef and staff. A must for any catered event!
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