Pasticceria Cappello - PALERMO

We were looking for a relaxing little place to grab a dessert and coffee, but, through no fault of its own, this place is surrounded by active construction, so best to get it to go. The cannoli themselves are not very good, likely because it was pre-filled. No matter how good the ingredients are, if you pre-fill the cannoli, they're only be good for 15 mins. Not worth trekking out here unfortunately.

The place is quite grim. The hospitality is very bad, not professional at all. The pastry was good but I would be concern for the hygiene to be honest. I asked for a napkin and the barman gave me a dirty one. Incredible...

We had few pastries, canollo, all were Great, but would not try to find the placeif I know that the staff is very rude and unfriendly. I would not recommend it, only if you are close, otherwise does not worth it.

La pastelería capello en palermo es una verdadera institución. Recientemente, además de la sede en vía colonna rotta, se ha abierto otro punto de venta en la calle josué carducci, esquina a niccol garzilli. la pastelería capello desde 1997 es ampi (Academia de maestros de pastelería italiana). La mejor versión en la ciudad de la mítica tarta setteveli . el pastel se ha convertido en una especie de marca de la pastelería, si te vas, casa con una pequeña porción. fregar la cuchara en un setteveli descubrir un universo suave de crema bávara con avellanas, alternando crujiente y encerrado por un brillo de chocolate brillante. más capas, de hecho, como sugiere el nombre. otra especialidad son los macaroni franceses, y luego, por supuesto, los clásicos como cannoli y el mazapan no pueden faltar, aquí estoy incluido por la variante pistacho.

Per tutti quelli di buona pasticceria di cappelli di forchetta è una destinazione imperdibile, la cucina siciliana è famosa per i dolci e il cappello ha il meglio della città. I dolci, oltre ad essere preparati da professionisti hanno ottime materie prime e la maggior parte dei tipici siciliani