Pablo’s - PALERMO

Excellent food presentation and quality with a dose of attitude from the sole server. Would go back again with the hope that the server could lighten up and make the evening more pleasant for the patrons.

We had high hopes for this restaurant but were rather let down. The antipasto (roast beef), however, was superb in both taste and presentation. For the primi we had two pasta dishes, one which was alright but didn 't look too appetising, and one (tortelli) of which the pasta wasn 't fully cooked in parts (still hard). The mains tasted good; however, the beef was overcooked too well done and somewhat cold, and the other dish (porchetta, I think) didn 't have great presentation. The decor was also rather like a meeting room with grayish chairs, grayish walls and rather white lights which made the restaurant feel more like an office with dining tables in it. Particularly the lights contributed to the food looking less appetising. Service, however, was very friendly. We would, however, have liked a bit more incentive with the wine pairing. Instead we got this wine is good . Overall an allright experience, but not worth it at its price point.

Tutto ottimo un po’ troppo caldo all’interno del locale

I very rarely will write a review. We went to Pablo's on Friday June 17th, 2023. Ignazio our server and manager of the restuarant (not sure of perfect spelling) was beyond FABULOUS! Excellent Service and food was beyond amazing. My family and friends (8 of us) had a wonderful time, the presentation and flavor of the food was extroidanary. We are from New York and and Pablos was a jewel in Palermo. So Happy we went there. The chef Paolo and his wife were wonderful. The place is a must go if in Palermo.

Elegante ristorante eccellente servizio atmosfera cura per me non ho trovato molto prezzo di qualità cucin