Osteria Pane E Alivi - PALERMO

The best experience during our last trip to palermo is the pistachios paper with garnel the taste of the sky. the pastas were perfect. just come by if you can try the pastas. the fish was also great. the prices are fair and the personal friendly.

We wanted a place where locals go and our hotel concierge recommended Pane e Alivi. The moment we arrived a certain personal, home- like care greeted us. Did we want to sit outside or inside? Recommendation given was inside due to the hot night. Great start. Adele gave us our table and Fabio came and greeted us. We started with salumi and cheese platter that was amazing. Not having the Sicilian wine I wanted, they suggested another that was equally amazing. We shared Busiate with wild boar ragu and ricotta. It was amazing. Our next course was grilled shrimp and baked Dorade. Both cooked perfect. We finished with Zibobno and Sambuca. Fabio was, no pun intended, fabulous and Adele was a friendly presence throughout. The locals at other tables added to the evening and we left drunk less on wine and more on the feel of Palermo we gathered there. Highly recommend you surrender to this experience and ask for Fabio while there.

Eating was amazing, everything was fresh and very tasty. also, really good value! the waitresses were nice and our experience was great. would come back if you stayed in palermo.

Fresh local ingredients, beautiful staff, quiet location good for a romantic dinner very recommended!

Tutto molto bene. cortesia e ottima gentilezza consiglio