Fratelli Marino Palermo

Excellent dishes, curls, oysters, clams .buona pasta with curls and fried calamari .price in the right complex

I went for a communion, for the first time. I have always passed from outside, but never stopped and I regretted the quality of the food great goose and perfumed fish melted almost in the mouth accompanied all by a great misty wine. I will return

Excellent cuisine in general compliments to the staff very kind and always available, I recommend it.

We happened to come across this restaurant in a web search and then again on a walk on the first night in Palermo. Tried it the next night Saturday night. It was fantastic is all I can say. The menu read very refined Sicilian Cooking and the dishes out of the menu in celebration of EASTER were out of the world starting from the Pilaf Timbale with guacamole and sea urchin sauce and of course with Sicilian almond sheaves on top, Eggplant Polpettine followed by panzorotti with wild asparagus sauce and finishing with a sea bass carpaccio.We finished it off with a Semi Freddo of celery with lemon sauce. All of this was accompanied by a Etna wine by COTTANERA where the volcanic mineral aspects of the wine was a true compliment to the courses. It is worth the effort to find the place in the history center of the Palermo on via Butera 55

Every time I come to palermo is a mandatory stage