Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackIt is a museum-restaurant, food is really tasty, i have tried Dayak food it was super tasty and affordable.
Mr Tjilik Riwut is National heroes from central borneo as a paratrooper. Dwelling house by his children he made a gallery and restaurant with the feel of ethnic dayak and photos of city of palangka raya during antiquity. Try cuisines namely umbut rattan (the world exists only in the central kalmantan, Indonesia--imagine we packed material, furniture makers), kandas sarai (lemongras mix with fish), bajei and kalakai (vegetables from the forrest). Other dishes there is nothing nuanced national rawon, sop buntut , fried rice and fried noodles. Worth a try, drink tea and baram (a typical alcohol dayak, not least with sake from Japan).
I think this place is one of the most unique restaurant in Palangkaraya, with delicious Juhu Umbut Rotan
Surrounded by history, unique Dayak cuisine delivered by well meaning staff in a garden setting, near the center of Palangkaraya. Can't ask for much more. Apparently live music plays some nights, contact via Instagram to check. The fermented durian sambal was a first for me. Well done Tjilik Riwut and thanks for sharing your diverse cuisine with me.
Historical place of the first governor of Central Kalimantan.. It's a gallery and restaurant with Delicious food.. A great place to eat with Reasonable price..
Fuld menukort
Flere oplysninger
QR-kode-link til menuen
