El Cioci - PAITONE

Despite the many reservations, we were still found a table! We preferred to skip the appetizers. Pens for bagoss and tagliatelle with mushrooms: delicious, well seasoned, abundant portions. Idem the second: strangely we opted all three for beef to the oil, but there were two other dishes to choose from. Clean toilets and we could enter with our border collie.

Farm in the true sense of the word, genuine and not only of facade. We ate the starter of the house (made the bis of the meats) Penne with the cheese Bagoss and Tagliatelle with mushrooms. As second meat to the fried ferries and potatoes. All watered with excellent white moss (3 carafes and 5 bottles of water) a dry cake and a semi cold, coffee and left on the table, Sanbuca, grappa, limoncello and liquorice. All for 30 € per head. Here you can taste the things done in the house, including all the meats served. The Cioci once cooked the meat, as a good landlord, turns between the tables explaining the preparation and entertaining the guests, without ever being too present. In my opinion a little too much salt in the grill but this is subjective.

Local cuisine abundant and quality and quantity. To try absolutely the first dishes: feathers to the bagoss and tagliatelle to the mushrooms. To return and recommend to friends. MaurizioBS

Great environment, great food, excellent hospitality, the Ciocci (Tiziano) excellent person, a friend...... price quality of these times number 1. If you like eating well, I recommend it. Fabio BS

An evening with friends, in a quiet place, very simple restaurant but you will be very satisfied! Cute locals like the osteries of once without rubbish but you eat very well! At family management, El Cioci character one of us very nice, hospitality and courtesy the real and pure! I'm sorry. We ate appetizers composed of meats and vegetables under oil including the peaks of liana) all made by him. Two first of which I do not have the ability to define which of the two was the best. Pennette to the bagos and bagos there black a half form creed) and tagliatelle to the psalms ' all two amazing. Then we passed to the second, beef with oil and grilled, the beef melted in the mouth, and the grilled the real one, pork ribs cooked to perfection and taste wonderfully, and salami but those just grind compact and delicious! Then we went to dessert or better to desserts, homemade amazing. The wine from the house, the red really deserves. Finally distillates made by them! The price? Thanks Ragnoli Cioci) we found ourselves at our house. _