Do Giulino - PADULA

From a nice wood-burning oven you can imagine that a tasty and fragrant pizza comes out: it was not so tonight. Clearly, not a night!

All good and abundant we were happy with the quality because the portions were abundant. The thing that surprised us is that at the end of lunch, they offered us a huge basket of delicious fruit. Friendly and friendly staff.

Tuesday is the closing day of the Certosa and all the restaurants in the surroundings are closed while here is open offering a service. This would already be a sufficient reason to unravel this place, but if we add that the food is good and the prices are very good the choice will become obliged. If then someone needs clarification on the Certosa or art in general can ask for clarifications to the boy who serves at the tables and probably will remain even more satisfied with the food itself

Typical restaurant and homemade, friendly staff and genuine food, especially wine and really good bread. We highly recommend this place for those who are passing through.

After visiting the monastery it started to rain and almost by chance we entered this place. We were immediately kindly welcomed by the staff who, as we did not delay to understand, is part of the same family. The environment is rustic, of other times. The food is genuine, homemade and cooked by the lady. We got the ragouts, brace sausage and mixed cheese. Far from the international circuits and from uniformity and refinement, and 'the kitchen that likes us: simple but tasty, local and short chain in a simple and hearty context.