Campesino Tapas Bar - Paderborn

Rarely enter such a restaurant. beautiful ambiente, very tasty eating, super staff with eye for the gast. here some restaurants should cut off a disc, in all areas (oilets

Family (5 p) outing to birthday, of course with reservation made us a successful evening in campesino. for every taste something, from vegetarian to seafood to meat! from nature left to sharp! suitable house wines, we can only recommend a visit.

In a beautiful atmosphere and with good service you can enjoy delicious Spanish tapas in campesino. If the far-away look for Spanish is great, a visit at Campesino helps.Greatly delicious we find the chicken with olives and Cherrysoße.Mir is already running when writing the water in mouth together.

Last night I visited the campesino with a few friends.Ours was recommended this tapas bar several times and we were very excited what awaits us. my friends and I tried through the map and can claim that this is not a convienceware. very recommended are the datteln in the speckmanteln, the salate with the excellent homedressing as well as the self-made Aioli.The campesino has seen us tastefully, fully convinced.All tapas are freshly prepared and are served with love in detail on the table. around we spent a very nice evening in the great ambience.The personal is very friendly and attentive.Our conclusion is that we like to come back.Macht more so, dear campesino!

On Saturday 15 April 2017 I visited the Spanish tapas bar in paderborn for the first time. the far away from oberhausen has really rewarded itself! because I love to eat Spanish and myself grew up in Spain, I know that you can eat very well and delicious in campesino. I have read the reviews before (also the unsightly!) unfortunately I cannot agree with those who have given a bad review. the food did not give me the impression as if it were convenienceware. I have often visited Spanish tapas bars around nrw and who speaks of convenienceware he has probably never eaten elsewhere. nothing the despite the food has tasted very tasty, starting with brot with alioli, further the fried calamares and boquerones, datteln in speckmantel, gambas al ajillo. I was also fascinated by the ambiente, you feel very homely here (andalusien.) I will not go to the last time in campesino.