Baalk Backbord - Oyten

The bakery baalk backbord I saw beside the black silversmith in bremen hemelingen, there is a filiale of the Verdener bakery. but I did not enter the filials, but I was only free. in oyten, the former residence of sidiff, I launched in 2013 the Rewe market that I had created and rated. behind the entrance then baalk backbord, a baker of 2013 is also the best in the list of gourmet. at least one document that is referred to the posts. spontaneously I took three victories and three berliners with zuckerhuss. in berlin you call this backwork differently. I liked the packaging, a box “Sixs on the beach” – 6 merliner paradisiac fresh. a “Lange Anna” 75 roggen 25 weizen also came, good bakers bake also delicious brot. the delicious sweet victoria and berliner have not seen in 2014. the brot is now also everything, and especially large, this place has now also been created, so only 5 weeks later the evaluation. if I were living in oyten, this filiale would be my stem baker, although not bio, but good craft, not for free also forgiven. on the homepage, which was very wonderfully designed, they can read: “It was not an aprilscherz, the company foundation on the 1.4.1959 baker paul baalk and wife lina took from mühlenberg 12 in schiller to navigate into the wild seas of the young market economy.” there I have to laugh because I was only recently in the wollshop at mühlenberg 1 and at mühlenberg 10 the closed e. everything needs its time.