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Nothing special in the menu neither in taste. at least the personal is good and the place is not so bad to be at the entrance of a hotel
Warm welcome, hearty meals (beef and well-dried and seasoned salmon tartars) small flat on the tristounet aquarium and missing clim.
A very classic map, so I asked the quenelle sauce nantua local speciality, the waitress first announced that there was no rain, information taken in the kitchen...
Læs mereA bench reception, (stagiaire,apprenti?), the place in itself has been rebuilt lately and wants to be rather modern and warm but then apart from that... hesitan...
Læs mereWe wanted to try this restaurant that has just changed interior decor...Why not, it seemed nice! they would have done better not change anything but change the...
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