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The restaurant used a thicker, harder ramen noodle that is typically used for Tsukesen, or dipping ramen, for the broth.
Yasaka has been mentioned to have some of the best ramen in Sydney, so I was very excited to visit the restaurant and try out the traditional Japanese noodles.
I have been to Ossan and Gumshara (and Ippudo) and this place has quickly become my favorite. The tonkotsu base is absolutely delicious.
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