Roast N Curries - Ottawa

Butter chicken sauce is velvety smooth, thanks to the addition of cream and butter, which gives the dish its indulgent, melt-in-your-mouth quality.A well-made naan is soft and pillowy, with a slightly crispy exterior and a warm, fluffy interior.

This place surprised me! As you can see in the video, it was sizzling hot very tasty! The chicken was tender full or flavour, this place rightfully deserves to be a 4.5?

Ottawa's Indian restaurant was an absolute joy! ? From the heavenly Dal Makhani to the aromatic Jeera Rice and irresistible Garlic Naan, my taste buds were dancing! ??? And that Indian curry? Pure flavor party! ? The experience was a happy explosion of authentic taste, making Ottawa feel like a taste of India. The restaurant's dedication to quality shone through, creating a memorable dining adventure. If you're seeking a burst of flavours and a joyful meal, this place is a must-visit! ?️???

Food was great and good portions for the thali. The chicken pakora was a bit too salty, but aside from that, great food. Porottas were soft and authentic. Was disappointed with the Madras coffee as it wasn't close to a real Madras coffee

"CHEATERS you will be forced to pay gratuity without reason at this place "They will charge you 17% gratuity without reason and will say it is service charge. To the guy working in the restaurant on July 3rd evening I have been living in North America for 10 years and have been in Europe as well. I understand the meaning of service charge, gratuity and tip.The food was ok but zero star to their staff.We were four people and we went there around 7 pm for dinner. While paying the bill, I noticed that the waiter added 17% gratuity to my bill.. He said it is the service charge. I was surprised. I have been eating at different places in Ottawa and had never been charged for service fees. I told him that it should be with me to decide how much I would tip him, but he said it is normal to charge service fee and other restaurants does the same. IT WAS PURE CHEATING.