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Bidrage med feedbackYesterday, we dined at the restaurant around 7:30 PM and were taken aback by the intense brightness inside. We both opted for the surf and turf dish, but unfortunately, both portions were overly salty. The steak, in particular, was quite tough and difficult to chew, so we ended up leaving half of it uneaten. Although our server was kind enough to offer a discount, our overall experience did not meet our expectations, and we left feeling disappointed. We won't be returning.
I visited this restaurant for the first time, and it was truly incredible. The food was cooked to perfection, and Justin, our waiter, was outstanding—very friendly and personable. I would definitely give it a 10 out of 10 and highly recommend it!
Amazing service! The food and drinks were excellent, and our server Sarah was fantastic. She suggested the cauliflower bites, and they were superb. I will definitely return! Vegetarian options: cauliflower wings.
We visited this restaurant for lunch on Sunday. The place is very nice, open, quiet, warm; a very pleasant and inviting atmosphere to enjoy a meal and a conversation. I ordered the sirloin with chimichurri with a side of Cali salad. The quality of the meat was very good, tender and juicy. However, the chimichurri was disappointing, not bad a bad sauce but simply not chimichurri more butter than anything else. Then, I ordered the dulce de leche cheese cake for dessert. The cheese cake was fine but I failed to find the dulce de leche, another disappointment. Not a bad restaurant but they should dedicate more time to research the original dishes of a country (in this case Argentina) before adding them to their menu. The service was good.
Kacie, is an amazing server! She will go above and beyond! And, will grant any request! Beautiful inside and out! Thank you for the fantastic service!Also, a shout out to Yousef! Thanks for lighting our fire!
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