Jack Astor's Grill Hunt Club - Ottawa

This restaurant is nice and big, several TVs to view sports games. The staff was welcoming and knowledgeable. I highly recommend the garlic panbread it's fresh and delicious. Also the chicken fingers are made in house and amazing.

Amazing service. Try their thick-cut bruschetta!! The place is big and clean, host always welcoming. The food was fresh and the price was not bad at all! Would highly recommend this location over the one in Landsdowne.

Pretty good bar/pub style restaurant. the interior looks nice and the staff was quick, attentive and super friendly. The food is also pretty good with large portions and the prices are around average. Overall, it was a good experience and I'd go back.

I really enjoyed my visit to Jack Astor's. I had actually driven by many of their restaurants because someone told me it would be too hard to find something vegetarian there. They were awesome and instead of just ordering what was already vegetarian on the menu they vegetarianized the Bombay chicken curry bowl for me and it was awesome. :

Jack 's on Hunt Club has become our neighbourhood place to go for a quick, always tasty, always welcoming place (with very good beer). This is not fussy, elegant fare. This is consistently fresh, savoury and well-prepared food, sometimes with a fun twist (the board nachos or the beer-and-cheddar soup, for example). In quite literally dozens of visits, our family has worked its way through the menu, and, honestly, while we have our favourites, there are no duds. We love the chicken fingers (yes, really chicken, made here, and always with a 'side car ' large portion of fresh vegetables), the chicken fajitas (the chicken is juicy, skin-on and the veggies crisp), the burgers, the 'bowls ', the seared tuna-avocado sandwich, the fish and chips (the Asian slaw is delicious, and reminds me slightly of Thai papaya salad without the papaya)...I could go on, but honestly, all is good, and good value. The biggest thing is the genuine pleasure the staff (including management) seem to take in their work and interactions with customers. The managers are hands-on, all-hands-on-deck people. Everybody works very hard here, and they deliver.