Le Riviera - Ota

After having dined in several harbour restaurants, it is undoubtedly the one in which we were the most regaled. Salads are rich and composed of various and original ingredients and delicious seafood yarn. the frame is superb and the staff is pleasant. We'll be back.

Scandalous. 16:30 seen the beautiful shaded terrace facing the port, we ask the server two cappuccino. This one only responds to this restaurant bar serves only cold drinks. the frame being pleasant, we decided to change our order by taking a grapefruit juice and a beer pressure. the problem occurred within minutes. A couple arrives then another close to our table...the surprise was a lot to see hot drinks served (expresso and cappuccino) outside of this awkwardness, the server not accepting the bank card made us wait long before returning the currency after the claim. I'm very unhappy. bar restaurant to run!

Good restaurant, service more or less fast, good fish burger, but it seems that the epidemic does not exist, some servers do not wear a mask and the sanitary pass is not checked at the entrance.

Calamitous! End of season. Almost more on the map. We think the rest should be fresh. 21 € the tagliatelles of the fisherman. We're in a port. A desaster. with, we suppose, some toad nuts. hamburgers, but safe at the base, infamous. even the fryed fries had no taste. 10 € for a children's bowl. No water. No bread. 103 euros for 4 1 child.

We ate here yesterday. First, the photos and good reviews were not created under the current owner. Zero stars would prefer to hit him! As soon as I saw the menu, it was clear to me that some wählte was not going here. However, we ordered a burger and seafood noodles. It took less than 5 minutes and the food was at the table. the totally too cooked pasta and seafood from an overlaid mixture (which the dienenuse also admitted on request) to more than 20 € is simply not worth it. auf just said with insolence that if I wanted to eat fish, the hamburger was negligently arranged and insipid. In total, the two main dishes, a bottle of water and two glasses of corsican cap cost almost 60 €. An absolute cheek. gießen show the truth, another image of the pasta. (original opinion) wir haben gestern hier gegessen. die bilder und gute bewertungen wurden nicht unter dem jetzigen besitzer erstellt. null sterne würden es mehr schlagen! als ich das menü sah, erkannte ich, dass etwas falsch war. dennoch haben wir einen burger und meeresfrüchtenudeln bestellt. es dauerte nicht 5min und das essen war auf dem tisch. die nudeln werden vollständig gekocht und die “Seafood” aus einer tiefgekühlten mischung (die auch die kellnerin zur nachfrage zugelassen hat) über 20€ ist es einfach nicht wert. ich wurde nur gesagt, dass ich glücklich sein würde, wenn ich fisch essen wollte, würde ich irgendwo anders hingehen. der burger war gekleidet und geschmackneutral. insgesamt die beiden hauptgerichte, eine flasche wasser und zwei glaskappe korse kosten fast 60€. eine absolute freude. die wahrheit noch ein bild der nudeln zu zeigen.