Domkes Lüttes Fischhus

It's Friday night and we get starvation and seafood appetition. What is left to go other than eating if you are not at home and at the Baltic Sea on Usedom. So we were going to go about 7:00 a.m. to do another fishy evening bread. As a target we had chosen the quite new Domkes Lüttes Fischhus, which is not so long in the lakeside resort Bansin of the municipality of Heringsdorf, in one of the three Kaiserbads. As mentioned, we landed quickly, smiling and hungry at Fisch Domke. Offer is made regional Pommersche cuisine and this means: fish and other marine animals baked, steamed, cooked, fried, smoked or fresh or as salad or fish meat. When you enter, you will be advised that there is a self-service, so who does not like it, you have to weigh down, appetite for service.... The menu is a chalk on the board above the counter and on runners, with drinks it is handled as well. At the Tresen you are looking for the desired dish and also the piece to be prepared. It's gonna land in the pan. Before you pay to wait at the table, a summer is programmed, which is unfortunately not a red lobster but only a square flat something, about 10 x 10 centimeters. Although I knew what's going to happen, I was a little bit scared when the little box was losing. That means your food is ready, please pick up! The drinks ordered are then taken to its place immediately after payment. It should be set and occupied beforehand, because it is often very full and with a hot plate in the hand while standing is certainly not really fun. My sweetheart decided to fried zanderfilet, with pommes, salad and Remoladen sauce. The weeping on an oval plate serves a red porcelain lobster at its edge. I once again had the long full edible sticks, which after which they were intensively heated for a few minutes in boiling water are no longer hard and are no longer brittle. There were plenty of chili oil, garlic, tomato and shrimp served on a plate in fish form. The area behind the vault was used by two obviously Polish workers. They were diligent and fast. Everything I could see was very clean. My look into the kitchen, I sat so that I could see something told me that they are constantly on cleaning, as soon as no order is finished, is wiped with a paper towel and then disposed of. You can see that as a guest. Together with the beer for each one of us I came out with about 30 euros and fed out of the number, I didn't take the ticket. You can't mug and recommend fish dome.

It's Friday night and we get starvation and seafood appetition. What is left to go other than eating if you are not at home and at the Baltic Sea on Usedom. So we were going to go about 7:00 a.m. to do another fishy evening bread. As a target we had chosen the quite new Domkes Lüttes Fischhus, which is not so long in the lakeside resort Bansin of the municipality of Heringsdorf, in one of the three Kaiserbads. As mentioned, we landed quickly, smiling and hungry at Fisch Domke. Offer is made regional Pommersche cuisine and this means: fish and other marine animals baked, steamed, cooked, fried, smoked or fresh or as salad or fish meat. When you enter, you will be advised that there is a self-service, so who does not like it, you have to weigh down, appetite for service.... The menu is a chalk on the board above the counter and on runners, with drinks it is handled as well. At the Tresen you are looking for the desired dish and also the piece to be prepared. It's gonna land in the pan. Before you pay to wait at the table, a summer is programmed, which is unfortunately not a red lobster but only a square flat something, about 10 x 10 centimeters. Although I knew what's going to happen, I was a little bit scared when the little box was losing. That means your food is ready, please pick up! The drinks ordered are then taken to its place immediately after payment. It should be set and occupied beforehand, because it is often very full and with a hot plate in the hand while standing is certainly not really fun. My sweetheart decided to fried zanderfilet, with pommes, salad and Remoladen sauce. The weeping on an oval plate serves a red porcelain lobster at its edge. I once again had the long full edible sticks, which after which they were intensively heated for a few minutes in boiling water are no longer hard and are no longer brittle. There were plenty of chili oil, garlic, tomato and shrimp served on a plate in fish form. The area behind the vault was used by two obviously Polish workers. They were diligent and fast. Everything I could see was very clean. My look into the kitchen, I sat so that I could see something told me that they are constantly on cleaning, as soon as no order is finished, is wiped with a paper towel and then disposed of. You can see that as a guest. Together with the beer for each one of us I came out with about 30 euros and fed out of the number, I didn't take the ticket. You can't mug and recommend fish dome.

It's Friday night and we get hungry and seafood appetite. What remains to eat as if you are not at home and in the Baltic Sea on Usedom. So we wanted to make another fishy evening bread at 7:00. We had chosen the new Domkes Lüttes Fischhus, which is not so long in the seaside resort Bansin of the municipality of Heringsdorf in one of the three Kaiserbads. As mentioned, we landed quickly, smiled and hungry on fish dome. Offers are regional Pomeranian cuisine and that means: fish and other marine animals baked, steamed, cooked, fried, smoked or fresh or as salad or fish meat. If you enter, you will be advised that there is a self-service service, so who does not like it, you need to weigh down, appetite for service.... The menu is a chalk on the board above the counter and on runners, with drinks it is also treated. In the counter you will find the desired dish and also the piece to be prepared. It will land in the pan. Before you pay to wait at the table, a summer is programmed, which is unfortunately not a red lobster, but only a square apartment something, about 10 x 10 centimeters. Although I knew what would come, I was a little afraid when the little box was lost. That means your food is ready, please get yourself! The drinks ordered are then taken to their place immediately after payment. It should be set and occupied in advance because it is often very full and with a hot plate in the hand, while standing is certainly not really fun. My treasure decided to fried zanderfilet, with pommes, salad and Remoladen sauce. The clamping on an oval plate serves a red porcelain lobster at its edge. I had again the long fully edible sticks, which after which they were heated intensively in boiling water for a few minutes, are no longer hard and no longer brittle. There were plenty of chili oil, garlic, tomatoes and shrimp, served on a dish in fish form. The area behind the vault was used by two obviously Polish workers. They were diligent and fast. All I could see was very clean. My look into the kitchen, I sat so that I could see something that told me that are constantly on cleaning as soon as no order is completed, is wiped with a paper cloth and then disposed of. You like to see this as a guest. Together with the beer for each of us I came out of the number with about 30 euros, I did not take the ticket. You can not mug and recommend fish dome.

It's Friday night and we get hungry and seafood appetite. What remains to eat as if you are not at home and in the Baltic Sea on Usedom. So we wanted to make another fishy evening bread at 7:00. We had chosen the new Domkes Lüttes Fischhus, which is not so long in the seaside resort Bansin of the municipality of Heringsdorf in one of the three Kaiserbads. As mentioned, we landed quickly, smiled and hungry on fish dome. Offers are regional Pomeranian cuisine and that means: fish and other marine animals baked, steamed, cooked, fried, smoked or fresh or as salad or fish meat. If you enter, you will be advised that there is a self-service service, so who does not like it, you need to weigh down, appetite for service.... The menu is a chalk on the board above the counter and on runners, with drinks it is also treated. In the counter you will find the desired dish and also the piece to be prepared. It will land in the pan. Before you pay to wait at the table, a summer is programmed, which is unfortunately not a red lobster, but only a square apartment something, about 10 x 10 centimeters. Although I knew what would come, I was a little afraid when the little box was lost. That means your food is ready, please get yourself! The drinks ordered are then taken to their place immediately after payment. It should be set and occupied in advance because it is often very full and with a hot plate in the hand, while standing is certainly not really fun. My treasure decided to fried zanderfilet, with pommes, salad and Remoladen sauce. The clamping on an oval plate serves a red porcelain lobster at its edge. I had again the long fully edible sticks, which after which they were heated intensively in boiling water for a few minutes, are no longer hard and no longer brittle. There were plenty of chili oil, garlic, tomatoes and shrimp, served on a dish in fish form. The area behind the vault was used by two obviously Polish workers. They were diligent and fast. All I could see was very clean. My look into the kitchen, I sat so that I could see something that told me that are constantly on cleaning as soon as no order is completed, is wiped with a paper cloth and then disposed of. You like to see this as a guest. Together with the beer for each of us I came out of the number with about 30 euros, I did not take the ticket. You can not mug and recommend fish dome.