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The Alex is actually two-part, a small place with few places in the house and a round nice tent in front where smoking is allowed. We were there twice, but we fled the tent for the first time, because we smoked too much. In Alex itself is cooked regionally. We chose fish soup and a dish with herring. Both fresh and very tasty, with beer. At the second time there were asparagus with ham, there was nothing to complain again, this time we even stayed in the tent, you can see better there. The team at Alex is young, polite and makes a competent impression. Because of the very few places, you should make a reservation, otherwise there is a risk of looking for something else.