Tilbagemelding
Bidrage med feedbackThis pastry shop, located on a crossroads of Ostia's main street, is a great solution to buy some desserts and spend less than in other pastries of Rome. She's become my favorite since I found out she's a good hazelnut mignon. In Rome very few pastries make hazelnut mignons and if they make them they put on or inside the hazelnut granella that I can not stand! But they are only a great hazelnut cream : P In addition to a wide selection of mignons, they also have various bignès, tea biscuits, cakes and ice cream cakes, pastries, sandwiches, croissants, pizzas and rustic, which last three however, in my opinion, are not their strong. Lately I bought you a Saint Honoré cake, but it did not meet very much our expectations, because: 1. the bigns should be stuffed with cream pastry and not with cream; 2. all the central part of the cake should not be filled alone cream, which after a little tired, although their is very light and pleasant. In conclusion then the advice for all the sweet pastry mignon. Ah, it's not hard to find one of the two ladies who need a little bit tangled and unambiguous: