Hosteria Del Tritone

Perfect evening, great food from start to finish. atmosphere of home

I recently rediscovered this restaurant. I was surprised. excellent and rich appetizers. We then took two firsts, one was the truffle fantasy made in front of us in the hall. Good. I also recommend for their version of anthemis. prices are cheap for the quality of the products served.

This is a review for a dinner that occurred years ago. I 'm guessing 10 years ago. I 'm checking October 2016 because it is the oldest I can. Tonio had dark hair when we were there. Tritone was recommended by a cameo dealer in Naples and he gave us the address. My friend Ken has a great sense of direction and we found the restaurant with no problem other than it was closed. Fortunately my wife saw a small pickup truck with Hosteria del Trirone on it and flagged down the driver. It was Tonio. We had to return the next evening and we were the first people there. Tonio treated us like royalty and cooked for us tableside. Everything was delicious from appetizers to dessert. We also met Massimo at the pizzeria area. He and his father had lived in Miami but, much to Massimo 's chagrin, they returned to Italy. I remember what Massimo said when we left (and we were truly fortunate to have eaten there). Massimo said, Tell America I love you!

Local where you can get indistinctly both a good pizza and good food with ancient flavors. inside you can see a series of relics, both a series of wooden sculptures created by the owner. the waiters are very friendly and caring to fulfill the demands of the guests. to try!

I was here for dinner with my family at the suggestion of friends, who had so enchanted the truffle served. Surely the truffle abounds, but I found it very delicate! If I hadn't seen him in some dishes, I wouldn't have warned him so much. That said, first beautiful! Pizza with a very delicate truffle, dot cooking. Appetizers and bruschettes are instead to be reviewed. flesh without infamy and without praise. Recommended for an informal lunch or dinner, the restaurant is characteristic and welcoming and, despite my criticism, food is good. If you come (like me) from farther or look for a gourmet experience it is not too worth it.