Portobar Restaurant Lounge - Osnabrueck

General An absolutely pleasant place, ambience harmonious; too loud when many guests are present. Do not eat badly, but it is very popular with various dishes. You can be lucky or bad luck. Operation on the way: The service was very friendly and gave its best. But even in previous visits, we found that obviously a lot is being worked with unskilled help and not with specialist personnel. For example, a service must know the only very limited menu. Food The judgment on food is very mixed and obviously a matter of happiness. The Gambas are highly recommended (although the peeling is of course a little bit laborious), aioli pleasant taste. Some other things. The tapas are partly excellent (including bacon, vegetables), but also with many non-self-made elements (many olives, ham, salami, cherry pepper). Drinks all right. The ambience The restaurant appears cozy, sometimes somewhat too dark; Music could be more subtle. Cleanliness The restaurant has a clean and well maintained, but not the toilets. Soap and towels misdisplay because not refilled.

Yesterday I was with friends in the newly opened Portobar for dinner. The restaurant remembers a lounge and is very stylish for my taste. We liked the big bistro table in front of the wine counter. Here we could, separated from a glass pane, look at the kitchen team. The Portobar was very well visited despite a normal weekday. We ordered the house wine for 12.90 EUR (bottle) and various main dishes as well as bread Aioli as an appetizer. The wine of the appetizer was good. The chicken even incredibly good! Only the Gambas did not meet expectations. With the grilled Gambas, which are offered for proud 14,50 EUR with bread and aioli, we would have expected a larger part. Without negative value: The staff is partly a bit rabies, which I believe to understand in the first weeks after an opening. Conclusion: Since food, wine and atmosphere are good, I can make a recommendation. Half of the chicken according to Piri-Piri-Art is tasteful and price (10.90 EUR incl. supplements) especially recommended! If the staff is more playful, the restaurant can be a real enrichment of the Osnabrücker Gastrowelt. Great for me to look around the corner

Price/Performance: Bad! €2.50 for a few dry and cold Ciabatta slices with supermarket herbal butter or €5.50 for a few small, cold pieces Chorizo sausage. Quality: bathroom! As described above, supermarket TK goods are obtained here, partly cold or simply poorly prepared. The cocktails are also overpriced and more moderate. Service: bathroom! Slow waiters, either underoccupied and you wait very long for drinks and food. Or overfilled and you are asked in 5min by three different waiters whether you want to order. Uncoordinated. Some of the food is already cold when it's at the table. Ambience: Nice! The only really good thing you can say about the PortoBar is that it is a beautifully decorated location.

Sunday morning 10.30 According to website and Facebook opened from 10 a.m., but apparently only for the cleaning woman!! God saw the store awfully from inside and then all the glass splitters at the door. How are your official opening hours? Update website? Thanks for the dirty Sunday so you can keep customers away. I hope you will be after!!!

I was the first time there yesterday and it'll be the only time. The service was very bad. It was really not full and we had to wait a quarter of an hour with our group until we finally got another waiter to make a new order. That's not the worst. Why wait for the freshly baked baguette (blue menu), and 5 servings of chorizo (worms) over an hour. And when the food comes, ALL is cold and we have let it go completely. The pairs of sausage slices for more than 5 EUR in view of the quality are also completely overpriced. The only positive was the culmination of the staff. We got a drink round for the group for free. But as I said, never again!